Winery Grande LavettiClassico
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Classico of the Winery Grande Lavetti is in the top 5 of wines of Krasnodar.
Food and wine pairings with Classico
Pairings that work perfectly with Classico
Original food and wine pairings with Classico
The Classico of Winery Grande Lavetti matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, salted muffins with bacon and grated cheese or paella de marisco (seafood paella).
Details and technical informations about Winery Grande Lavetti's Classico.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Classico from Winery Grande Lavetti are 2017, 0
Informations about the Winery Grande Lavetti
The Winery Grande Lavetti is one of of the world's greatest estates. It offers 19 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
