Winery AristovAnima Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Anima Brut from the Winery Aristov
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Anima Brut of Winery Aristov in the region of Krasnodar is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Anima Brut
Pairings that work perfectly with Anima Brut
Original food and wine pairings with Anima Brut
The Anima Brut of Winery Aristov matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, zakouski: russian appetizer or fish curry à la reunion.
Details and technical informations about Winery Aristov's Anima Brut.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Anima Brut from Winery Aristov are 2022, 0, 2023, 2021
Informations about the Winery Aristov
The Winery Aristov is one of of the world's greatest estates. It offers 49 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
