Winery TarinoШампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Шампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet)
Pairings that work perfectly with Шампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet)
Original food and wine pairings with Шампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet)
The Шампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet) of Winery Tarino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, autumn verrine or breton cotriade.
Details and technical informations about Winery Tarino's Шампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet).
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Шампанское Российское Белое Полусладкое (Champagne Russian White SemiSweet) from Winery Tarino are 2017, 0
Informations about the Winery Tarino
The Winery Tarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
