Winery Fanny AdamsBlack Russian
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Black Russian
Pairings that work perfectly with Black Russian
Original food and wine pairings with Black Russian
The Black Russian of Winery Fanny Adams matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with artichokes and dried tomatoes or rabbit with chorizo.
Details and technical informations about Winery Fanny Adams's Black Russian.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Black Russian from Winery Fanny Adams are 2017, 0
Informations about the Winery Fanny Adams
The Winery Fanny Adams is one of of the world's greatest estates. It offers 17 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
Russia's major vineyard on the Black Sea (40% of national vineyards), climate tempered by the sea, chernozem and clay-limestone soils. Signature Saperavi as red king (Georgian teinturier): deep and powerful with black blackberry, cherry, plum, liquorice, leather and spice, firm tannins. Firm Cabernet, supple Merlot. Whites: lively Rkatsiteli (apple, citrus), taut Riesling, ample Chardonnay.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
