Winery Fanny AdamsCarbonic Attack
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Carbonic Attack of the Winery Fanny Adams is in the top 30 of wines of Penedès.
Taste structure of the Carbonic Attack from the Winery Fanny Adams
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbonic Attack of Winery Fanny Adams in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Carbonic Attack
Pairings that work perfectly with Carbonic Attack
Original food and wine pairings with Carbonic Attack
The Carbonic Attack of Winery Fanny Adams matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pipe rigate bolognese sauce or capon stuffed with morels.
Details and technical informations about Winery Fanny Adams's Carbonic Attack.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carbonic Attack from Winery Fanny Adams are 2018, 0
Informations about the Winery Fanny Adams
The Winery Fanny Adams is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
