The Winery Fanny Adams of Hérault of Pays d'Oc

Winery Fanny Adams
The winery offers 11 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Pays d'Oc.
It is located in Hérault in the region of Pays d'Oc

The Winery Fanny Adams is one of the best wineries to follow in Hérault.. It offers 11 wines for sale in of Hérault to come and discover on site or to buy online.

Top Winery Fanny Adams wines

Looking for the best Winery Fanny Adams wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fanny Adams wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fanny Adams wines with technical and enological descriptions.

The top red wines of Winery Fanny Adams

Food and wine pairings with a red wine of Winery Fanny Adams

How Winery Fanny Adams wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb curry or duck breast with honey.

Organoleptic analysis of red wines of Winery Fanny Adams

In the mouth the red wine of Winery Fanny Adams. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Fanny Adams

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Fanny Adams.

  • Tsimlyansky Cherny
  • Sumoll
  • Cabernet Sauvignon
  • Merlot
  • Tempranillo
  • Garnacha

Discovering the wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.

IGP (former Vin de Pays, 2009), Mediterranean microclimates.

The top white wines of Winery Fanny Adams

Food and wine pairings with a white wine of Winery Fanny Adams

How Winery Fanny Adams wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, broccoli and blue cheese quiche without pastry or pan bagnat.

Organoleptic analysis of white wines of Winery Fanny Adams

On the nose the white wine of Winery Fanny Adams. often reveals types of flavors of earth, oak or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Fanny Adams. is a powerful.

The best vintages in the white wines of Winery Fanny Adams

  • 0With an average score of 4.03/5
  • 2019With an average score of 4.03/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Fanny Adams.

  • Airen
  • Malvasia
  • Chardonnay
  • Moscato

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.

Discover other wineries and winemakers neighboring the Winery Fanny Adams

Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fanny Adams.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.