
Winery Винодельня Узунов (Uzunov)Семь Морей Розовое Сухое (Seven Seas Rosé Dry)
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Семь Морей Розовое Сухое (Seven Seas Rosé Dry)
Pairings that work perfectly with Семь Морей Розовое Сухое (Seven Seas Rosé Dry)
Original food and wine pairings with Семь Морей Розовое Сухое (Seven Seas Rosé Dry)
The Семь Морей Розовое Сухое (Seven Seas Rosé Dry) of Winery Винодельня Узунов (Uzunov) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, oriental lamb skewers or chicken breast with curry and mushrooms.
Details and technical informations about Winery Винодельня Узунов (Uzunov)'s Семь Морей Розовое Сухое (Seven Seas Rosé Dry).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Семь Морей Розовое Сухое (Seven Seas Rosé Dry) from Winery Винодельня Узунов (Uzunov) are 0
Informations about the Winery Винодельня Узунов (Uzunov)
The Winery Винодельня Узунов (Uzunov) is one of of the world's great estates. It offers 16 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.










