Winery Терра Эгос (Terra Egos)Совиньон (Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Совиньон (Sauvignon Blanc)
Pairings that work perfectly with Совиньон (Sauvignon Blanc)
Original food and wine pairings with Совиньон (Sauvignon Blanc)
The Совиньон (Sauvignon Blanc) of Winery Терра Эгос (Terra Egos) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, scallops or scallops express with cognac or vegan leek and tofu quiche.
Details and technical informations about Winery Терра Эгос (Terra Egos)'s Совиньон (Sauvignon Blanc).
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Совиньон (Sauvignon Blanc) from Winery Терра Эгос (Terra Egos) are 2018, 0
Informations about the Winery Терра Эгос (Terra Egos)
The Winery Терра Эгос (Terra Egos) is one of of the world's greatest estates. It offers 8 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
