Winery Терра Эгос (Terra Egos)Бастардо (Bastardo)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Бастардо (Bastardo)
Pairings that work perfectly with Бастардо (Bastardo)
Original food and wine pairings with Бастардо (Bastardo)
The Бастардо (Bastardo) of Winery Терра Эгос (Terra Egos) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, purple leg of lamb with red wine and cranberries or rabbit with prunes.
Details and technical informations about Winery Терра Эгос (Terra Egos)'s Бастардо (Bastardo).
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Бастардо (Bastardo) from Winery Терра Эгос (Terra Egos) are 2017, 0
Informations about the Winery Терра Эгос (Terra Egos)
The Winery Терра Эгос (Terra Egos) is one of of the world's greatest estates. It offers 8 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
