Winery Grande LavettiSuperiore Rosso Semidolce
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Superiore Rosso Semidolce of the Winery Grande Lavetti is in the top 30 of wines of Krasnodar.
Food and wine pairings with Superiore Rosso Semidolce
Pairings that work perfectly with Superiore Rosso Semidolce
Original food and wine pairings with Superiore Rosso Semidolce
The Superiore Rosso Semidolce of Winery Grande Lavetti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, pastillas with lamb and apricots or duck legs confit.
Details and technical informations about Winery Grande Lavetti's Superiore Rosso Semidolce.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Superiore Rosso Semidolce from Winery Grande Lavetti are 2019, 0
Informations about the Winery Grande Lavetti
The Winery Grande Lavetti is one of of the world's greatest estates. It offers 19 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
