Winery Delasy - Vermouth Rosso

Winery DelasyVermouth Rosso

Wine of Russia Natural sweet wine of Krasnodar of Russia
The Vermouth Rosso of Winery Delasy is a natural sweet wine from the region of Krasnodar.
This wine generally goes well with
The Vermouth Rosso of the Winery Delasy is in the top 50 of wines of Krasnodar.

Details and technical informations about Winery Delasy's Vermouth Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Delasy

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Alvisa.
It is in the top 3 of the best estates in the region
It is located in Krasnodar

The Winery Delasy is one of of the world's greatest estates. It offers 2 wines for sale in the of Krasnodar to come and discover on site or to buy online.

Top wine Krasnodar
In the top 2500 of of Russia wines
In the top 55 of of Krasnodar wines
In the top 9500 of natural sweet wines
In the top 850000 wines of the world

The wine region of Krasnodar

The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Delasy

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Other wines of Krasnodar

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