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Top wines by regions >Russia>Кубань >&#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

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Looking for a good wine of Таманский полуостров of Кубань among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Таманский полуостров. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Таманский полуостров with technical and enological descriptions.

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Red wines from the region of Таманский полуостров go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, traditional lamb couscous (from algeria) or rabbit legs with mushrooms.

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On the nose the red wine of the region of Таманский полуостров. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco.

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  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 2014With an average score of 3.94/5
  • 2013With an average score of 3.92/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.89/5

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  • Saperavi
  • Cabernet Sauvignon
  • Merlot
  • Krasnostop Zolotovsky
  • Krasnostop Anapsky

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The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.

We currently count 41 estates and châteaux in the of Таманский полуостров, producing 762 different wines in conventional, organic and biodynamic agriculture. The wines of Таманский полуостров go well with generally quite well with dishes of spicy food, sweet desserts or beef.

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White wines from the region of Таманский полуостров go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, zarzuela mayonapo or quiche without eggs.

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On the nose the white wine of the region of Таманский полуостров. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.

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  • 2020With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2015With an average score of 3.81/5
  • 2019With an average score of 3.81/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.76/5

The most used grape varieties in white wine of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Cabernet Sauvignon
  • Aligoté
  • Cabernet Blanc

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Discover the grape variety: Rkatsiteli

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Sparkling wines from the region of Таманский полуостров go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, pizza-style appetizer croissants or monkfish in foil.

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On the nose the sparkling wine of the region of Таманский полуостров. often reveals types of flavors of red fruit, microbio or tree fruit and sometimes also flavors of citrus fruit, earth or non oak.

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  • 2020With an average score of 3.75/5
  • 2019With an average score of 3.73/5
  • 2017With an average score of 3.72/5
  • 0With an average score of 3.68/5
  • 2018With an average score of 3.64/5
  • 2016With an average score of 3.61/5

The most used grape varieties in sparkling wine of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

  • Chardonnay
  • Pinot Noir
  • Riesling
  • Pinot Blanc
  • Saperavi
  • Muscat Blanc

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The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

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Pink wines from the region of Таманский полуостров go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, gratin of fresh chard (green and ribs) or duck baeckeoffe with christmas spices and dried fruits.

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On the nose the pink wine of the region of Таманский полуостров. often reveals types of flavors of strawberries, raspberry or brioche and sometimes also flavors of non oak, oak or tree fruit.

The best vintages in pink wine of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

  • 2010With an average score of 3.80/5
  • 2019With an average score of 3.79/5
  • 2022With an average score of 3.70/5
  • 2021With an average score of 3.70/5
  • 0With an average score of 3.63/5
  • 2020With an average score of 3.60/5

The most used grape varieties in pink wine of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

  • Cabernet Sauvignon
  • Pinot Noir
  • Zweigelt
  • Cabernet Franc
  • Krasnostop Anapsky
  • Merlot

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Discover the grape variety: Moscato

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Sweet wines from the region of Таманский полуостров go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken fajitas, tiramisu (original recipe) or stuffed peppers.

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On the nose the sweet wine of the region of Таманский полуостров. often reveals types of flavors of oak, spices or dried fruit and sometimes also flavors of non oak, earth or microbio.

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  • 2010With an average score of 4.10/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.94/5
  • 2019With an average score of 3.94/5
  • 2018With an average score of 3.93/5
  • 0With an average score of 3.88/5

The most used grape varieties in sweet wine of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

  • Muscat Blanc
  • Saperavi
  • Riesling
  • Cabernet Sauvignon
  • Moscato
  • Rkatsiteli

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The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

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Natural sweet wines from the region of Таманский полуостров go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb tagine with apricots or carrot soup with curry and coconut milk.

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On the nose the natural sweet wine of the region of Таманский полуостров. often reveals types of flavors of red fruit, black fruit or dried fruit.

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  • 2017With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 0With an average score of 3.98/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2014With an average score of 3.80/5

The most used grape varieties in natural-sweet wine of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

  • Cabernet Sauvignon
  • Saperavi

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Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

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    • Krasnodar