The best wines of Sennoi
Discover the best wines of Sennoi of Кубань as well as the best winemakers of Sennoi and estates of Sennoi to visit. Explore the popular grape varieties of Sennoi and the best vintages to taste in this region.
Looking for a good wine of Sennoi of Кубань among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sennoi. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sennoi with technical and enological descriptions.
Want to buy a red wine of Sennoi cheap or sell a red wine of Sennoi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sennoi go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, berber giblet frying pan or duck breast with honey and raspberry vinegar.
On the nose the red wine of the region of Sennoi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Sennoi is located in the region of Таманский полуостров of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sennoi are Saperavi, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sennoi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
We currently count 1 estates and châteaux in the of Sennoi, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Sennoi go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Sennoi cheap or sell a white wine of Sennoi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sennoi go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, tuna, pepper and tomato quiche or quiche lorraine.
On the nose the white wine of the region of Sennoi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Sennoi cheap or sell a sparkling wine of Sennoi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sennoi go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, rillettes of sardines or fish soup.
On the nose the sparkling wine of the region of Sennoi. often reveals types of flavors of red fruit.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.