Winery Fanagoria (Фанагория) - Cru Lermont Chardonnay

Winery Fanagoria (Фанагория)Cru Lermont Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cru Lermont Chardonnay of Winery Fanagoria (Фанагория) is a white wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with pork, vegetarian or poultry.
The Cru Lermont Chardonnay of the Winery Fanagoria (Фанагория) is in the top 60 of wines of Russia and in the top 20 of wines of Таманский полуостров.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

tarragon, bergamot

Wine with microbio taste

cream

Wine with earth taste

honey, smoke

Wine with vegetal taste

straw, hay

On the nose the Cru Lermont Chardonnay of Winery Fanagoria (Фанагория) in the region of Кубань often reveals types of flavors of pineapple, straw or nectarine and sometimes also flavors of dried fruit, tarragon or black fruit.

Details and technical informations about Winery Fanagoria (Фанагория)'s Cru Lermont Chardonnay.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cru Lermont Chardonnay - 2018
In the top 20 of of Таманский полуостров wines
Average rating: 411110
Cru Lermont Chardonnay - 2017
In the top 20 of of Таманский полуостров wines
Average rating: 3.911110
Cru Lermont Chardonnay - 2016
In the top 20 of of Таманский полуостров wines
Average rating: 3.71110.50
Cru Lermont Chardonnay - 2015
In the top 20 of of Таманский полуостров wines
Average rating: 3.81110.50
Cru Lermont Chardonnay - 2014
In the top 20 of of Таманский полуостров wines
Average rating: 3.411100
Cru Lermont Chardonnay - 2013
In the top 20 of of Таманский полуостров wines
Average rating: 3.51110.50
Cru Lermont Chardonnay - 2012
In the top 20 of of Таманский полуостров wines
Average rating: 3.51110.50

The best vintages of Cru Lermont Chardonnay from Winery Fanagoria (Фанагория) are 2018, 2017, 2015, 2016 and 2013.

Informations about the Winery Fanagoria (Фанагория)

The winery offers 208 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Fanagoria.
It is in the top 20 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Fanagoria (Фанагория) is one of of the world's great estates. It offers 201 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 65 of of Russia wines
In the top 25 of of Таманский полуостров wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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