Winery Кубань-Вино (Kuban-Vino) - Высокий еег Цвайгельт (High Coast Zweigelt)

Winery Кубань-Вино (Kuban-Vino)Высокий еег Цвайгельт (High Coast Zweigelt)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Высокий еег Цвайгельт (High Coast Zweigelt) of Winery Кубань-Вино (Kuban-Vino) is a pink wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with blue cheese, pork or lamb.

Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s Высокий еег Цвайгельт (High Coast Zweigelt).

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

&#1042&#1099&#1089&#1086&#1082&#1080&#1081 &#1077&#1077&#1075 &#1062&#1074&#1072&#1081&#1075&#1077&#1083&#1100&#1090 (High Coast Zweigelt) - 2019
In the top 100 of of Таманский полуостров wines
Average rating: 3.71110.50
&#1042&#1099&#1089&#1086&#1082&#1080&#1081 &#1077&#1077&#1075 &#1062&#1074&#1072&#1081&#1075&#1077&#1083&#1100&#1090 (High Coast Zweigelt) - 2018
In the top 100 of of Таманский полуостров wines
Average rating: 3.51110.50
&#1042&#1099&#1089&#1086&#1082&#1080&#1081 &#1077&#1077&#1075 &#1062&#1074&#1072&#1081&#1075&#1077&#1083&#1100&#1090 (High Coast Zweigelt) - 2017
In the top 100 of of Таманский полуостров wines
Average rating: 3.51110.50
&#1042&#1099&#1089&#1086&#1082&#1080&#1081 &#1077&#1077&#1075 &#1062&#1074&#1072&#1081&#1075&#1077&#1083&#1100&#1090 (High Coast Zweigelt) - 2016
In the top 100 of of Таманский полуостров wines
Average rating: 3.311100

The best vintages of Высокий еег Цвайгельт (High Coast Zweigelt) from Winery Кубань-Вино (Kuban-Vino) are 2019, 2018, 2017, 2016

Informations about the Winery Кубань-Вино (Kuban-Vino)

The winery offers 113 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Кубань-Вино (Kuban-Vino) is one of of the world's greatest estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 300 of of Russia wines
In the top 150 of of Таманский полуостров wines
In the top 4500 of pink wines
In the top 150000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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