Winery Golubitskoe Estate - Villa Romanov - Reserve Merlot

Winery Golubitskoe Estate - Villa RomanovReserve Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Merlot of Winery Golubitskoe Estate - Villa Romanov is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with beef and game (deer, venison).
The Reserve Merlot of the Winery Golubitskoe Estate - Villa Romanov is in the top 90 of wines of Russia and in the top 30 of wines of Таманский полуостров.

Wine flavors and olphactive analysis

On the nose the Reserve Merlot of Winery Golubitskoe Estate - Villa Romanov in the region of Кубань often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Reserve Merlot

Pairings that work perfectly with Reserve Merlot

Original food and wine pairings with Reserve Merlot

The Reserve Merlot of Winery Golubitskoe Estate - Villa Romanov matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed peppers or rabbit with white wine and mushrooms.

Details and technical informations about Winery Golubitskoe Estate - Villa Romanov's Reserve Merlot.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Reserve Merlot - 2018
In the top 30 of of Таманский полуостров wines
Average rating: 3.81110.50
Reserve Merlot - 2016
In the top 30 of of Таманский полуостров wines
Average rating: 3.51110.50
Reserve Merlot - 0
In the top 30 of of Таманский полуостров wines
Average rating: 3.81110.50

The best vintages of Reserve Merlot from Winery Golubitskoe Estate - Villa Romanov are 2018, 0, 2016

Informations about the Winery Golubitskoe Estate - Villa Romanov

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Golubitskoe Estate - Villa Romanov is one of of the world's greatest estates. It offers 36 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 90 of of Russia wines
In the top 35 of of Таманский полуостров wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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