Golubitskoe Estate - Villa RomanovTête de Cheval Semi-Dry
Sparkling wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Tête de Cheval Semi-Dry of the Golubitskoe Estate - Villa Romanov is in the top 30 of wines of Russia and in the top 10 of wines of Таманский полуостров.
Food and wine pairings with Tête de Cheval Semi-Dry
Pairings that work perfectly with Tête de Cheval Semi-Dry
Original food and wine pairings with Tête de Cheval Semi-Dry
The Tête de Cheval Semi-Dry of Golubitskoe Estate - Villa Romanov matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, pretzel and ode mauricette! or fideuà (paella with pasta and fish).
Details and technical informations about Golubitskoe Estate - Villa Romanov's Tête de Cheval Semi-Dry.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Tête de Cheval Semi-Dry from Golubitskoe Estate - Villa Romanov are 0, 2017
Informations about the Golubitskoe Estate - Villa Romanov
The Golubitskoe Estate - Villa Romanov is one of of the world's greatest estates. It offers 36 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
