Château Tamagne - Rose de Tamagne Полусухое (Semi-Dry)

Château TamagneRose de Tamagne Полусухое (Semi-Dry)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rose de Tamagne Полусухое (Semi-Dry) of Château Tamagne is a sparkling wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rose de Tamagne Полусухое (Semi-Dry) of the Château Tamagne is in the top 50 of wines of Таманский полуостров.

Details and technical informations about Château Tamagne's Rose de Tamagne Полусухое (Semi-Dry).

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Last vintages of this wine

Rose de Tamagne Полусухое (Semi-Dry) - 2019
In the top 50 of of Таманский полуостров wines
Average rating: 3.61110.50
Rose de Tamagne Полусухое (Semi-Dry) - 2018
In the top 50 of of Таманский полуостров wines
Average rating: 3.51110.50
Rose de Tamagne Полусухое (Semi-Dry) - 2017
In the top 50 of of Таманский полуостров wines
Average rating: 3.81110.50
Rose de Tamagne Полусухое (Semi-Dry) - 0
In the top 50 of of Таманский полуостров wines
Average rating: 3.71110.50

The best vintages of Rose de Tamagne Полусухое (Semi-Dry) from Château Tamagne are 2017, 0, 2019, 2018

Informations about the Château Tamagne

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Château Tamagne is one of of the world's greatest estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 150 of of Russia wines
In the top 50 of of Таманский полуостров wines
In the top 6000 of sparkling wines
In the top 85000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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