The Winery Высокий берег (Vysokiy Bereg) of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074 of Кубань

Food and wine pairings with a white wine of Winery Высокий берег (Vysokiy Bereg)

How Winery Высокий берег (Vysokiy Bereg) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, salmon and goat cheese quiche or makrouna salsa (tunisian pastry).

Organoleptic analysis of white wines of Winery Высокий берег (Vysokiy Bereg)

On the nose the white wine of Winery Высокий берег (Vysokiy Bereg). often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of vegetal, oak or spices.

The best vintages in the white wines of Winery Высокий берег (Vysokiy Bereg)

• 2019With an average score of 3.57/5
• 2018With an average score of 3.57/5
• 0With an average score of 3.56/5
• 2020With an average score of 3.50/5
• 2016With an average score of 3.50/5
• 2017With an average score of 3.48/5

Food and wine pairings with a sparkling wine of Winery Высокий берег (Vysokiy Bereg)

How Winery Высокий берег (Vysokiy Bereg) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), stuffed sea almonds with cream cheese or roast monkfish with bacon.

Organoleptic analysis of sparkling wines of Winery Высокий берег (Vysokiy Bereg)

On the nose the sparkling wine of Winery Высокий берег (Vysokiy Bereg). often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, red fruit.

The best vintages in the sparkling wines of Winery Высокий берег (Vysokiy Bereg)

• 2019With an average score of 3.61/5
• 2016With an average score of 3.61/5
• 2020With an average score of 3.60/5
• 0With an average score of 3.56/5
• 2018With an average score of 3.50/5
• 2017With an average score of 3.48/5

Food and wine pairings with a red wine of Winery Высокий берег (Vysokiy Bereg)

How Winery Высокий берег (Vysokiy Bereg) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast monkfish with bacon, rabbit and mushroom gibelotte or 7 o'clock leg of lamb.

Organoleptic analysis of red wines of Winery Высокий берег (Vysokiy Bereg)

On the nose the red wine of Winery Высокий берег (Vysokiy Bereg). often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Высокий берег (Vysokiy Bereg)

• 2019With an average score of 3.61/5
• 2020With an average score of 3.57/5
• 2016With an average score of 3.54/5
• 0With an average score of 3.52/5
• 2018With an average score of 3.45/5
• 2017With an average score of 3.45/5