Winery Высокий берег (Vysokiy Bereg) - Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling)

Winery Высокий берег (Vysokiy Bereg)Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) of Winery Высокий берег (Vysokiy Bereg) is a white wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with pork, vegetarian or poultry.
The Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) of the Winery Высокий берег (Vysokiy Bereg) is in the top 100 of wines of Таманский полуостров.

Wine flavors and olphactive analysis

On the nose the Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) of Winery Высокий берег (Vysokiy Bereg) in the region of Кубань often reveals types of flavors of earth, tree fruit or floral.

Food and wine pairings with Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling)

Pairings that work perfectly with Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling)

Original food and wine pairings with Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling)

The Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) of Winery Высокий берег (Vysokiy Bereg) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, grilled sea bass with herbs or chicken tagine with olives and potatoes.

Details and technical informations about Winery Высокий берег (Vysokiy Bereg)'s Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling).

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) - 2019
In the top 100 of of Таманский полуостров wines
Average rating: 3.71110.50
Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) - 2018
In the top 100 of of Таманский полуостров wines
Average rating: 3.81110.50
Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) - 2017
In the top 100 of of Таманский полуостров wines
Average rating: 3.61110.50

The best vintages of Высокий Берег Выдержанное Рислинг (High Coast Acacia Aged Riesling) from Winery Высокий берег (Vysokiy Bereg) are 2018, 2019, 2017

Informations about the Winery Высокий берег (Vysokiy Bereg)

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Кубань-Вино (Kuban-Vino).
It is in the top 3 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань
Find the Winery Высокий берег (Vysokiy Bereg) on Facebook

The Winery Высокий берег (Vysokiy Bereg) is one of of the world's greatest estates. It offers 14 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 250 of of Russia wines
In the top 100 of of Таманский полуостров wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

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The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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