Winery Высокий берег (Vysokiy Bereg)Высокий Берег Сира (High Coast Syrah)
Red wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Высокий Берег Сира (High Coast Syrah) of Winery Высокий берег (Vysokiy Bereg) in the region of Кубань often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Высокий Берег Сира (High Coast Syrah)
Pairings that work perfectly with Высокий Берег Сира (High Coast Syrah)
Original food and wine pairings with Высокий Берег Сира (High Coast Syrah)
The Высокий Берег Сира (High Coast Syrah) of Winery Высокий берег (Vysokiy Bereg) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, moroccan tagine with lamb and cardoons or duck confit parmentier.
Details and technical informations about Winery Высокий берег (Vysokiy Bereg)'s Высокий Берег Сира (High Coast Syrah).
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Высокий Берег Сира (High Coast Syrah) from Winery Высокий берег (Vysokiy Bereg) are 2020, 2019, 2017, 0 and 2018.
Informations about the Winery Высокий берег (Vysokiy Bereg)
The Winery Высокий берег (Vysokiy Bereg) is one of of the world's greatest estates. It offers 14 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
