Château TamagneReserve Porto de Kuban
Natural sweet wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Porto de Kuban
Pairings that work perfectly with Reserve Porto de Kuban
Original food and wine pairings with Reserve Porto de Kuban
The Reserve Porto de Kuban of Château Tamagne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, mediterranean lamb necklace or grilled tuna with mediterranean marinade.
Details and technical informations about Château Tamagne's Reserve Porto de Kuban.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Porto de Kuban from Château Tamagne are 2014, 0, 2015
Informations about the Château Tamagne
The Château Tamagne is one of of the world's great estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
