Winery Шумринка (Shumrinka)Спелая Роза (Ripe Rose)
Pink wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with poultry, beef or mature and hard cheese.
The Спелая Роза (Ripe Rose) of the Winery Шумринка (Shumrinka) is in the top 40 of wines of Кубань. Анапа.
Food and wine pairings with Спелая Роза (Ripe Rose)
Pairings that work perfectly with Спелая Роза (Ripe Rose)
Original food and wine pairings with Спелая Роза (Ripe Rose)
The Спелая Роза (Ripe Rose) of Winery Шумринка (Shumrinka) matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with garlic, caramel pork or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Шумринка (Shumrinka)'s Спелая Роза (Ripe Rose).
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Спелая Роза (Ripe Rose) from Winery Шумринка (Shumrinka) are 0, 2018
Informations about the Winery Шумринка (Shumrinka)
The Winery Шумринка (Shumrinka) is one of of the world's greatest estates. It offers 20 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
Russian sub-region of Kuban around Anapa on the Black Sea (Bordeaux latitude), semi-arid Mediterranean climate. Chalk, limestone, schist soils. Signature reds firm Cabernet Sauvignon (blackcurrant, cedar, tobacco), supple Merlot (plum, cherry), dense native Krasnostop (black mulberry, spice), fleshy Tsimlansky. Adapted Rhône Grenache and Viognier.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
