Winery Gaï-KodzorRosé
Pink wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Gaï-Kodzor is in the top 10 of wines of Russia and in the top 5 of wines of Кубань. Анапа.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Gaï-Kodzor in the region of Кубань often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Gaï-Kodzor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, caramelized lamb mice or chicken curry and onions.
Details and technical informations about Winery Gaï-Kodzor's Rosé.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosé from Winery Gaï-Kodzor are 2020, 2019, 2018, 2017 and 0.
Informations about the Winery Gaï-Kodzor
The Winery Gaï-Kodzor is one of of the world's greatest estates. It offers 17 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
