Winery Собер Баш (Sober Bash)Хихви (Khikhvi)
White wine
of Кубань. Долина реки Афипс of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
The Хихви (Khikhvi) of the Winery Собер Баш (Sober Bash) is in the top 5 of wines of Кубань. Долина реки Афипс.
Food and wine pairings with Хихви (Khikhvi)
Pairings that work perfectly with Хихви (Khikhvi)
Original food and wine pairings with Хихви (Khikhvi)
The Хихви (Khikhvi) of Winery Собер Баш (Sober Bash) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, pasta with tuna and laughing cow or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Собер Баш (Sober Bash)'s Хихви (Khikhvi).
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Хихви (Khikhvi) from Winery Собер Баш (Sober Bash) are 2017, 2018, 0, 2019
Informations about the Winery Собер Баш (Sober Bash)
The Winery Собер Баш (Sober Bash) is one of of the world's greatest estates. It offers 36 wines for sale in the of Кубань. Долина реки Афипс to come and discover on site or to buy online.
The wine region of Кубань. Долина реки Афипс
The wine region of Кубань. Долина реки Афипс is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Собер Баш (Sober Bash) or the Domaine Собер Баш (Sober Bash) produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
