Winery Собер Баш (Sober Bash)Аврора (Aurora)
Pink wine
of Кубань. Долина реки Афипс of Кубань of Russia
This wine generally goes well with
The Аврора (Aurora) of the Winery Собер Баш (Sober Bash) is in the top 10 of wines of Кубань. Долина реки Афипс.
Wine flavors and olphactive analysis
Details and technical informations about Winery Собер Баш (Sober Bash)'s Аврора (Aurora).
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Аврора (Aurora) from Winery Собер Баш (Sober Bash) are 2019, 2018, 0
Informations about the Winery Собер Баш (Sober Bash)
The Winery Собер Баш (Sober Bash) is one of of the world's greatest estates. It offers 36 wines for sale in the of Кубань. Долина реки Афипс to come and discover on site or to buy online.
The wine region of Кубань. Долина реки Афипс
Viticultural region of the Afips valley in Kuban (Krasnodar), between the Black Sea and the Caucasus foothills, temperate continental climate. Cabernet Sauvignon, Merlot and Saperavi are the signature structured reds with intense blackcurrant, blackberry, black cherry and a spiced hint, firm tannins and ageing potential. Chardonnay, Aligoté, Rkatsiteli and Sauvignon Blanc as fresh whites with citrus and white flowers. Native Krasnostop as a deep red.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
