Winery Мысхако (Myskhako) - Гевюрцтраминер (Gewürztraminer)

Winery Мысхако (Myskhako)Гевюрцтраминер (Gewürztraminer)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Гевюрцтраминер (Gewürztraminer) of Winery Мысхако (Myskhako) is a white wine from the region of Кубань. Новороссийск of Кубань.
This wine generally goes well with pork, vegetarian or poultry.
The Гевюрцтраминер (Gewürztraminer) of the Winery Мысхако (Myskhako) is in the top 50 of wines of Russia and in the top 5 of wines of Кубань. Новороссийск.

Wine flavors and olphactive analysis

On the nose the Гевюрцтраминер (Gewürztraminer) of Winery Мысхако (Myskhako) in the region of Кубань often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.

Food and wine pairings with Гевюрцтраминер (Gewürztraminer)

Pairings that work perfectly with Гевюрцтраминер (Gewürztraminer)

Original food and wine pairings with Гевюрцтраминер (Gewürztraminer)

The Гевюрцтраминер (Gewürztraminer) of Winery Мысхако (Myskhako) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, skate with capers or seafood and mushroom quiche.

Details and technical informations about Winery Мысхако (Myskhako)'s Гевюрцтраминер (Gewürztraminer).

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Гевюрцтраминер (Gewürztraminer) - 2019
In the top 5 of of Кубань. Новороссийск wines
Average rating: 3.911110
Гевюрцтраминер (Gewürztraminer) - 2018
In the top 5 of of Кубань. Новороссийск wines
Average rating: 3.71110.50
Гевюрцтраминер (Gewürztraminer) - 0
In the top 5 of of Кубань. Новороссийск wines
Average rating: 3.911110

The best vintages of Гевюрцтраминер (Gewürztraminer) from Winery Мысхако (Myskhako) are 2019, 0, 2018

Informations about the Winery Мысхако (Myskhako)

The winery offers 80 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kuban-Novorossiisk in the region of Кубань

The Winery Мысхако (Myskhako) is one of of the world's greatest estates. It offers 77 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.

Top wine Кубань
In the top 60 of of Russia wines
In the top 5 of of Кубань. Новороссийск wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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