Top 100 wines of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

Discover the top 100 best wines of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082 of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082 as well as the best winemakers in the region. Explore the varietals of the wines that are popular of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082 and the best vintages to taste in this region.

Discovering the wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.

Новороссийск are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Кубань. Новороссийск often reveals types of flavors of spices, kerosene or lemon and sometimes also flavors of pear, caramel or asparagus. We currently count 11 estates and châteaux in the of Кубань.

Новороссийск, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань. Новороссийск go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Food and wine pairing with a wine of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

wines from the region of Кубань. Новороссийск go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb chops à la champvallon or rabbit with beer and mustard.

Organoleptic analysis of wine of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

On the nose in the region of Кубань. Новороссийск often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, non oak or earth.