Winery Burnier#ДляМеня (#ForMe)
Red wine
of Кубань. Новороссийск of Кубань of Russia
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The #ДляМеня (#ForMe) of the Winery Burnier is in the top 50 of wines of Кубань. Новороссийск.
Wine flavors and olphactive analysis
On the nose the #ДляМеня (#ForMe) of Winery Burnier in the region of Кубань often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with #ДляМеня (#ForMe)
Pairings that work perfectly with #ДляМеня (#ForMe)
Original food and wine pairings with #ДляМеня (#ForMe)
The #ДляМеня (#ForMe) of Winery Burnier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), shoulder of lamb on a bed of potatoes or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Burnier's #ДляМеня (#ForMe).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of #ДляМеня (#ForMe) from Winery Burnier are 2017, 2015, 0, 2016
Informations about the Winery Burnier
The Winery Burnier is one of of the world's greatest estates. It offers 16 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
Russian Kuban sub-region around Novorossiisk on the Black Sea (Bordeaux latitude). Climate tempered by the sea, hot summers and cool nights. Signature reds: firm Cabernet Sauvignon (cassis, cedar, tobacco) and fine Pinot Noir (cherry, raspberry, undergrowth), adapted Rhône Grenache and Cinsault (strawberry, garrigue). Ample Chardonnay whites (pear, butter, flowers) and opulent Viognier (apricot, honey).
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
