
Winery Раевское (Raevskoe)Жар-Птица
This wine is a blend of 3 varietals which are the Cabernet franc, the Carmenère and the Petit Verdot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Жар-Птица of the Winery Раевское (Raevskoe) is in the top 60 of wines of Кубань. Новороссийск.

Food and wine pairings with Жар-Птица
Pairings that work perfectly with Жар-Птица
Original food and wine pairings with Жар-Птица
The Жар-Птица of Winery Раевское (Raevskoe) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck breast and roasted peaches.
Details and technical informations about Winery Раевское (Raevskoe)'s Жар-Птица.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Жар-Птица from Winery Раевское (Raevskoe) are 2014, 0
Informations about the Winery Раевское (Raevskoe)
The Winery Раевское (Raevskoe) is one of of the world's greatest estates. It offers 27 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
Russian Kuban sub-region around Novorossiisk on the Black Sea (Bordeaux latitude). Climate tempered by the sea, hot summers and cool nights. Signature reds: firm Cabernet Sauvignon (cassis, cedar, tobacco) and fine Pinot Noir (cherry, raspberry, undergrowth), adapted Rhône Grenache and Cinsault (strawberry, garrigue). Ample Chardonnay whites (pear, butter, flowers) and opulent Viognier (apricot, honey).
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.













