Шато Пино (Château Pinot)Shiraz
Red wine
of Кубань. Новороссийск of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Шато Пино (Château Pinot) is in the top 90 of wines of Кубань. Новороссийск.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Шато Пино (Château Pinot) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, greek-style shepherd's pie or stuffed rabbit in the oven.
Details and technical informations about Шато Пино (Château Pinot)'s Shiraz.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz from Шато Пино (Château Pinot) are 2017, 0
Informations about the Шато Пино (Château Pinot)
The Шато Пино (Château Pinot) is one of of the world's great estates. It offers 40 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
