Шато Пино (Château Pinot)Pamato
This wine generally goes well with poultry, veal or shellfish.
The Pamato of the Шато Пино (Château Pinot) is in the top 80 of wines of Кубань. Новороссийск.
Food and wine pairings with Pamato
Pairings that work perfectly with Pamato
Original food and wine pairings with Pamato
The Pamato of Шато Пино (Château Pinot) matches generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with pepper sauce, calamari with chorizo or chicken liver cake.
Details and technical informations about Шато Пино (Château Pinot)'s Pamato.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Pamato from Шато Пино (Château Pinot) are 2020, 2019
Informations about the Шато Пино (Château Pinot)
The Шато Пино (Château Pinot) is one of of the world's great estates. It offers 40 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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