Шато Пино (Château Pinot)Pamato
Pink wine
of Кубань. Новороссийск of Кубань of Russia
This wine generally goes well with poultry, veal or shellfish.
The Pamato of the Шато Пино (Château Pinot) is in the top 80 of wines of Кубань. Новороссийск.
Food and wine pairings with Pamato
Pairings that work perfectly with Pamato
Original food and wine pairings with Pamato
The Pamato of Шато Пино (Château Pinot) matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal grand-mère madou, rice with shrimps and onions or stuffed potatoes.
Details and technical informations about Шато Пино (Château Pinot)'s Pamato.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pamato from Шато Пино (Château Pinot) are 2020, 0, 2019
Informations about the Шато Пино (Château Pinot)
The Шато Пино (Château Pinot) is one of of the world's great estates. It offers 40 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
