Winery Плато Ката-Тау (Kara-Tau Plateau)Оранж Кара - Тау (Orange Kara - Tau)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Оранж Кара - Тау (Orange Kara - Tau)
Pairings that work perfectly with Оранж Кара - Тау (Orange Kara - Tau)
Original food and wine pairings with Оранж Кара - Тау (Orange Kara - Tau)
The Оранж Кара - Тау (Orange Kara - Tau) of Winery Плато Ката-Тау (Kara-Tau Plateau) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, red tuna steak provençal style or express seafood spaghetti.
Details and technical informations about Winery Плато Ката-Тау (Kara-Tau Plateau)'s Оранж Кара - Тау (Orange Kara - Tau).
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Оранж Кара - Тау (Orange Kara - Tau) from Winery Плато Ката-Тау (Kara-Tau Plateau) are 2019, 2014
Informations about the Winery Плато Ката-Тау (Kara-Tau Plateau)
The Winery Плато Ката-Тау (Kara-Tau Plateau) is one of of the world's greatest estates. It offers 7 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
