
Winery Fanagoria (Фанагория)NR Совиньон (NR Sauvignon)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with NR Совиньон (NR Sauvignon)
Pairings that work perfectly with NR Совиньон (NR Sauvignon)
Original food and wine pairings with NR Совиньон (NR Sauvignon)
The NR Совиньон (NR Sauvignon) of Winery Fanagoria (Фанагория) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, cuttlefish a la plancha or zucchini quiche.
Details and technical informations about Winery Fanagoria (Фанагория)'s NR Совиньон (NR Sauvignon).
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of NR Совиньон (NR Sauvignon) from Winery Fanagoria (Фанагория) are 2019, 2018, 2017, 2016 and 2011.
Informations about the Winery Fanagoria (Фанагория)
The Winery Fanagoria (Фанагория) is one of of the world's great estates. It offers 201 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).













