Winery Fanagoria (Фанагория)NR Совиньон (NR Sauvignon)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with NR Совиньон (NR Sauvignon)
Pairings that work perfectly with NR Совиньон (NR Sauvignon)
Original food and wine pairings with NR Совиньон (NR Sauvignon)
The NR Совиньон (NR Sauvignon) of Winery Fanagoria (Фанагория) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, soupions à la provençale or ham and comté quiche.
Details and technical informations about Winery Fanagoria (Фанагория)'s NR Совиньон (NR Sauvignon).
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of NR Совиньон (NR Sauvignon) from Winery Fanagoria (Фанагория) are 2019, 2018, 2017, 2016 and 2011.
Informations about the Winery Fanagoria (Фанагория)
The Winery Fanagoria (Фанагория) is one of of the world's great estates. It offers 201 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
