Winery Плато Ката-Тау (Kara-Tau Plateau)Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau)
Pairings that work perfectly with Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau)
Original food and wine pairings with Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau)
The Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau) of Winery Плато Ката-Тау (Kara-Tau Plateau) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), leg with a spoon or seven o'clock leg or seafood pastilla.
Details and technical informations about Winery Плато Ката-Тау (Kara-Tau Plateau)'s Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Плато Ката-Тау (Kara-Tau Plateau)
The Winery Плато Ката-Тау (Kara-Tau Plateau) is one of of the world's greatest estates. It offers 7 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
