The Winery Плато Ката-Тау (Kara-Tau Plateau) of Unknow region

Winery Плато Ката-Тау (Kara-Tau Plateau) - Каберне Совиньон Кара-Тау (Cabernet Sauvignon Kara-Tau)
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Плато Ката-Тау (Kara-Tau Plateau) is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Плато Ката-Тау (Kara-Tau Plateau) wines

Looking for the best Winery Плато Ката-Тау (Kara-Tau Plateau) wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Плато Ката-Тау (Kara-Tau Plateau) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Плато Ката-Тау (Kara-Tau Plateau) wines with technical and enological descriptions.

The top red wines of Winery Плато Ката-Тау (Kara-Tau Plateau)

Food and wine pairings with a red wine of Winery Плато Ката-Тау (Kara-Tau Plateau)

How Winery Плато Ката-Тау (Kara-Tau Plateau) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, doner kebab or chicken with courgettes and curry.

The grape varieties most used in the red wines of Winery Плато Ката-Тау (Kara-Tau Plateau).

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Плато Ката-Тау (Kara-Tau Plateau)

Food and wine pairings with a white wine of Winery Плато Ката-Тау (Kara-Tau Plateau)

How Winery Плато Ката-Тау (Kara-Tau Plateau) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), tuna lasagna or pasta with vongoles (flat clams).

The best vintages in the white wines of Winery Плато Ката-Тау (Kara-Tau Plateau)

  • 2019With an average score of 4.10/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Плато Ката-Тау (Kara-Tau Plateau).

  • Viognier
  • Riesling
  • Chardonnay

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Плато Ката-Тау (Kara-Tau Plateau)

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Плато Ката-Тау (Kara-Tau Plateau).

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Плато Ката-Тау (Kara-Tau Plateau) and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.