The Winery Be Winemaker is one of the best wineries to follow in Кубань.. It offers 7 wines for sale in of Кубань to come and discover on site or to buy online.
Looking for the best Winery Be Winemaker wines in Кубань among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Be Winemaker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Be Winemaker wines with technical and enological descriptions.
How Winery Be Winemaker wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or cheese cake (white cheese cake) inratable.
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Be Winemaker.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
