Winery Be Winemaker - Мускат (Muscat)

Winery Be WinemakerМускат (Muscat)

The Мускат (Muscat) of Winery Be Winemaker is a white wine from the region of Кубань.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Мускат (Muscat)

Pairings that work perfectly with Мускат (Muscat)

Original food and wine pairings with Мускат (Muscat)

The Мускат (Muscat) of Winery Be Winemaker matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with lemon confit (marrakech style) or pancakes.

Details and technical informations about Winery Be Winemaker's Мускат (Muscat).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Be Winemaker

The winery offers 7 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Кубань

The Winery Be Winemaker is one of of the world's greatest estates. It offers 6 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 3500 of of Russia wines
In the top 2500 of of Кубань wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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