The Winery Арго Вино is one of the best wineries to follow in Кубань.. It offers 10 wines for sale in of Кубань to come and discover on site or to buy online.
Looking for the best Winery Арго Вино wines in Кубань among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Арго Вино wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Арго Вино wines with technical and enological descriptions.
How Winery Арго Вино wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, marinated raw salmon ('gravad lax' in swedish) or paella josé style.
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
Whites: ample Chardonnay, taut Riesling, lively Sauvignon, mineral Rkatsiteli. Russian wines on the rise.
How Winery Арго Вино wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, grandma melanie's cassoulet or duck aiguillettes with apples.
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Planning a wine route in the of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Арго Вино.
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
