The Winery Son Risano is one of the best wineries to follow in Кубань.. It offers 4 wines for sale in of Кубань to come and discover on site or to buy online.
Looking for the best Winery Son Risano wines in Кубань among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Son Risano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Son Risano wines with technical and enological descriptions.
How Winery Son Risano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, barbecued mackerel papillotes or spaghetti with squid ink (italy).
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
Whites: ample Chardonnay, taut Riesling, lively Sauvignon, mineral Rkatsiteli. Russian wines on the rise.
How Winery Son Risano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, quick couscous or provençal tart with rabbit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Son Risano.
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
