Winery Son RisanoSeco Tinto
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Seco Tinto
Pairings that work perfectly with Seco Tinto
Original food and wine pairings with Seco Tinto
The Seco Tinto of Winery Son Risano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, royal couscous (lamb, chicken, merguez) or duck breast with foie gras sauce.
Details and technical informations about Winery Son Risano's Seco Tinto.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Seco Tinto from Winery Son Risano are 0
Informations about the Winery Son Risano
The Winery Son Risano is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
