Winery Арго ВиноШато де люр хорошее красное сухое (Chateau de Lure Good Red Dry)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Шато де люр хорошее красное сухое (Chateau de Lure Good Red Dry)
Pairings that work perfectly with Шато де люр хорошее красное сухое (Chateau de Lure Good Red Dry)
Original food and wine pairings with Шато де люр хорошее красное сухое (Chateau de Lure Good Red Dry)
The Шато де люр хорошее красное сухое (Chateau de Lure Good Red Dry) of Winery Арго Вино matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, shoulder of lamb in a crust or rabbit with white wine.
Details and technical informations about Winery Арго Вино's Шато де люр хорошее красное сухое (Chateau de Lure Good Red Dry).
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Шато де люр хорошее красное сухое (Chateau de Lure Good Red Dry) from Winery Арго Вино are 0, 2018
Informations about the Winery Арго Вино
The Winery Арго Вино is one of of the world's greatest estates. It offers 5 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
