Winery Два Сердца - Two HeartsСовиньон - Мальвазия (Sauvignon - Malvasia)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Совиньон - Мальвазия (Sauvignon - Malvasia)
Pairings that work perfectly with Совиньон - Мальвазия (Sauvignon - Malvasia)
Original food and wine pairings with Совиньон - Мальвазия (Sauvignon - Malvasia)
The Совиньон - Мальвазия (Sauvignon - Malvasia) of Winery Два Сердца - Two Hearts matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, salmon burger or blanquette of the sea.
Details and technical informations about Winery Два Сердца - Two Hearts's Совиньон - Мальвазия (Sauvignon - Malvasia).
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Совиньон - Мальвазия (Sauvignon - Malvasia) from Winery Два Сердца - Two Hearts are 2017, 0
Informations about the Winery Два Сердца - Two Hearts
The Winery Два Сердца - Two Hearts is one of of the world's greatest estates. It offers 16 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
