Winery Два Сердца - Two Hearts - Аринарноа - Каберне Совиньон (Arinarnoa - Cabernet Sauvignon)

Winery Два Сердца - Two HeartsАринарноа - Каберне Совиньон (Arinarnoa - Cabernet Sauvignon)

The Аринарноа - Каберне Совиньон (Arinarnoa - Cabernet Sauvignon) of Winery Два Сердца - Two Hearts is a wine from the region of Кубань.
This wine generally goes well with
The Аринарноа - Каберне Совиньон (Arinarnoa - Cabernet Sauvignon) of the Winery Два Сердца - Two Hearts is in the top 0 of wines of Кубань.

Details and technical informations about Winery Два Сердца - Two Hearts's Аринарноа - Каберне Совиньон (Arinarnoa - Cabernet Sauvignon).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Два Сердца - Two Hearts

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Кубань

The Winery Два Сердца - Two Hearts is one of of the world's great estates. It offers 16 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 1500 of of Russia wines
In the top 1500 of of Кубань wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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