Winery Два Сердца - Two HeartsМарселан - Аринарноа (Marselan - Arinarnoa)
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Marselan.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Марселан - Аринарноа (Marselan - Arinarnoa)
Pairings that work perfectly with Марселан - Аринарноа (Marselan - Arinarnoa)
Original food and wine pairings with Марселан - Аринарноа (Marselan - Arinarnoa)
The Марселан - Аринарноа (Marselan - Arinarnoa) of Winery Два Сердца - Two Hearts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb chops with figs and honey or conejo al ajillo (spain).
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Марселан - Аринарноа (Marselan - Arinarnoa) from Winery Два Сердца - Two Hearts are 2017, 0
Informations about the Winery Два Сердца - Two Hearts
The Winery Два Сердца - Two Hearts is one of of the world's greatest estates. It offers 16 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
