Winery Северная ВенецияSerenada Lambrusco Bianco Semidolce
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Serenada Lambrusco Bianco Semidolce
Pairings that work perfectly with Serenada Lambrusco Bianco Semidolce
Original food and wine pairings with Serenada Lambrusco Bianco Semidolce
The Serenada Lambrusco Bianco Semidolce of Winery Северная Венеция matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, sunshine pie with tomato pesto and pine nuts or simple cod fillet.
Details and technical informations about Winery Северная Венеция's Serenada Lambrusco Bianco Semidolce.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Serenada Lambrusco Bianco Semidolce from Winery Северная Венеция are 1998, 0
Informations about the Winery Северная Венеция
The Winery Северная Венеция is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
