Winery Северная Венеция - Santo Valentino Bianco Semidolce

Winery Северная ВенецияSanto Valentino Bianco Semidolce

The Santo Valentino Bianco Semidolce of Winery Северная Венеция is a wine from the region of Кубань.
This wine generally goes well with
The Santo Valentino Bianco Semidolce of the Winery Северная Венеция is in the top 0 of wines of Кубань.

Details and technical informations about Winery Северная Венеция's Santo Valentino Bianco Semidolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Северная Венеция

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Кубань

The Winery Северная Венеция is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 3000 of of Russia wines
In the top 2000 of of Кубань wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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