
Winery Колье ЕкатериныБрют (Brut)
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Chardonnay, the Pinot blanc and the Merlot.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Брют (Brut)
Pairings that work perfectly with Брют (Brut)
Original food and wine pairings with Брют (Brut)
The Брют (Brut) of Winery Колье Екатерины matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), tomato tartar or baked cod à la provençale.
Details and technical informations about Winery Колье Екатерины's Брют (Brut).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Брют (Brut) from Winery Колье Екатерины are 0
Informations about the Winery Колье Екатерины
The Winery Колье Екатерины is one of of the world's greatest estates. It offers 2 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.







