Winery Два Сердца - Two HeartsПти Мансенг (Petit Manseng)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Пти Мансенг (Petit Manseng)
Pairings that work perfectly with Пти Мансенг (Petit Manseng)
Original food and wine pairings with Пти Мансенг (Petit Manseng)
The Пти Мансенг (Petit Manseng) of Winery Два Сердца - Two Hearts matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, cod "bacalhau a gomes de sa or jambalaya (louisiana).
Details and technical informations about Winery Два Сердца - Two Hearts's Пти Мансенг (Petit Manseng).
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Пти Мансенг (Petit Manseng) from Winery Два Сердца - Two Hearts are 0, 2017
Informations about the Winery Два Сердца - Two Hearts
The Winery Два Сердца - Two Hearts is one of of the world's greatest estates. It offers 16 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
