Winery Два Сердца - Two HeartsМускат (Muscat)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат (Muscat)
Pairings that work perfectly with Мускат (Muscat)
Original food and wine pairings with Мускат (Muscat)
The Мускат (Muscat) of Winery Два Сердца - Two Hearts matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with apricots or yoghurt cake.
Details and technical informations about Winery Два Сердца - Two Hearts's Мускат (Muscat).
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Мускат (Muscat) from Winery Два Сердца - Two Hearts are 0, 2016, 2018, 2017
Informations about the Winery Два Сердца - Two Hearts
The Winery Два Сердца - Two Hearts is one of of the world's greatest estates. It offers 16 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
